Strawberry Jelly

It’s easy to make vegan jelly at home. Simply add boiling water, give it a good stir and leave it to set. For a twist, pop in some fresh berries or, for a more elegant touch, a splash of Prosecco.

Ingredients: Raw Cane Sugar, Gelling Agents (Carrageenan, Locust Bean Gum), Citric Acid, Natural Strawberry Flavour (0.9%), Natural Colour (Beetroot Red), Acidity Regulator (Potassium Citrate)

Allergens: None