I am a distant cousin of that sauce that you all have in the fridge and that starts with T, but more sophisticated and elegant. Clean, light, free of additives because I don't need them. I'm simple and I don't peck much, but that doesn't mean I lose the flavor of serrano pepper, nor the complexity of my fermentation for 3 years and my tangy aroma. Versatile and off-road. I dare with everything. When you try me, you won't be able to let me go
