Oregano & Olive Oil Crackers

These sourdough crackers are made in small batches with a signature sourdough starter, which slowly ferments for 16 hours. They’re crafted from natural ingredients including Shipton Mill flour, dried oregano and thyme leaves and Cornish sea salt.

Ingredients: Wheat Flour [Wheat Flour, Calcium, Iron, Niacin, Thiamin], Wholemeal Wheat Flour, Extra Virgin Olive Oil (11%), Sourdough (11%) [Rye Flour, Water], Muscovado Sugar, Sea Salt, Dried Oregano Leaves (1%), Dried Thyme Leaves, Black Pepper

Allergens: Wheat (Gluten), Rye (Gluten)