Forced Rhubarb Kombucha

A Limited Edition collaboration with Natoora, made with forced rhubarb from Robert Tomlinson. Four generations of the Tomlinson family have grown forced rhubarb in Pudsey, West Yorkshire - a region so exceptional for growth that it has been dubbed the Rhubarb Triangle.

- Organic, small batch unfiltered kombucha brewed in glass the old fashioned way
- 20p from every bottle sold will be donated to Natoora's Farm Fund, which supports young farmers who are committed to agroecological methods.

Ingredients: Filtered Water, Kombucha Culture, Organic Raw Cane Sugar, Organic Tea, Forced Rhubarb

Allergens: None