Brown Rice Miso

This robust miso, Genmai Miso in Japanese, has been developed for maximum nutrition. Since it is made using whole soya beans and brown rice, it has a very wholefood nutritional profile. Enjoy this hearty miso year-round in sauces, spreads, baked dishes, soups and stews.

Ingredients: Organic Whole Soybeans (47%), Organic Cultured Brown Rice (33%), Sea Salt, Water

Allergens: Soya