Blue

Award-winning for a reason, this plant-based Blue cheese is made with real Penicillium Roqueforti and matured over several weeks. It's smooth and creamy, with a distinctive 'blue cheese' bite.

Ingredients: Water, Shea Butter, Rice Bran Oil, Starch (Tapioca, Potato), Modified Potato Starch, Miso [Soy], Vegetable Protein (Faba Bean, Pea, Potato), Nutritional Yeast, Salt, Carrageenan, Natural Flavourings, Lactic Acid, Cultures

Allergens: None