Big Kalamata Pitted Olives

Kalamata olives are plump and meaty with a glossy skin and show a slight variation in colour from deep chestnut through to dark purple. Like all natural black olives, Kalamata olives are harvested when they have reached a deep dark purple. colour, an indication that the fruit is ripe.

Ingredients: Kalamata Olives, Water, Sea Salt, Red Wine Vinegar, Extra Virgin Olive Oil (2%), Acidity Regulator (Lactic Acid)

Allergens: None