Aged Wild Garlic

This cured wild garlic cheese is soft and mellow on the palette. The wild garlic brings a sweet and peppery flavour, with a touch of garlic. The air curing process dries the cheese, giving you that mature flavour you crave.

Ingredients: Water, Cashew Nuts, Wild Garlic, Salt, Cultures

Allergens: Cashew Nuts (Nuts)